Yesterday, Harrison’s catering class was in charge of feeding hungry, curious prospective students as the grand finale of their “come and see” campus tour. He and his classmates were invited to pick an item to serve during the hour-long hor d’oeuvre reception. Some were assigned canapes, some were assigned bruschetta… what does my “keep it out of the box” husband choose? A roll your own interactive sushi station.
Does he make a lot of sushi on his own? Well, no. Not usually.
Did he nail it? Um, yes.
Sauces from scratch:
Asian aioli and ponzu sauce
Roll your own ingredients:
Smoked salmon, raw tuna, spicy tuna, tempura shrimp, carrot, asparagus, red pepper, shiitake mushroom, purple bell peppers, cucumber, cream cheese
You want some sushi now don’t you? Don’t you worry your sweet, little faces. I made a recipe request for us and he promised to share. Now, we just need to know: What type of sushi would you like us to make for you?